As spring breathes new life into nature, it's the perfect time to infuse your culinary creations with fresh and vibrant flavors. Nutmeg, with its warm and aromatic profile, pairs beautifully with a medley of other spices, creating a symphony of tastes that celebrate the season.

Instructions:

1. Preheat your oven to 200°C (180°C fan) and line a baking sheet with parchment paper.

2. In a small bowl, whisk together the honey, soy sauce, ground nutmeg, ground ginger, garlic powder, salt, and pepper.

3. Place the salmon fillets on the prepared baking sheet and brush the glaze mixture generously over each fillet.

4. Bake in the preheated oven for about 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.

5. Once cooked, remove the salmon from the oven and let it rest for a few minutes.

6. Garnish with fresh parsley and serve the nutmeg and ginger-glazed salmon alongside your favorite sides or a fresh salad for a delicious springtime meal.

Instructions:

1. Preheat your oven to 180°C (160°C fan) and lightly grease a baking dish.

2. In a mixing bowl, combine the chopped rhubarb, granulated sugar, ground nutmeg, ground cinnamon, and orange zest. Toss until the rhubarb is evenly coated.

3. Transfer the rhubarb mixture to the prepared baking dish, spreading it out evenly.

4. In a separate bowl, combine the plain flour, cold cubed butter, rolled oats, brown sugar, and ground nutmeg. Use your fingertips to rub the mixture together until it resembles breadcrumbs.

5. Sprinkle the crumble topping evenly over the rhubarb mixture in the baking dish.

6. Bake in the preheated oven for about 30-35 minutes or until the rhubarb is tender, and the crumble topping is golden and crisp.

7. Remove from the oven and let it cool slightly before serving. Enjoy the nutmeg-spiced rhubarb crumble on its own or serve it with a scoop of vanilla ice cream for a delightful spring dessert.