How to store spices

Spices are the heart and soul of every culinary adventure, adding depth, aroma, and unique flavours to our dishes. Among the vast array of spices available, single origin spices hold a special place, boasting distinctive characteristics that reflect the terroir and cultural heritage of their origin. To preserve the exceptional flavours and aromas of these spices, proper storage is crucial. In this blog, we will delve into the art of storing single origin spices, ensuring that their quality and potency remain intact, allowing you to savour their true essence in every dish.

1. Understand the characteristics

Each single origin spice possesses its own unique set of qualities that make it exceptional. Understanding these characteristics will help you determine the ideal storage conditions for each spice. Factors such as moisture content, volatile oils, and susceptibility to light and heat play a vital role in maintaining their quality.

2. Choose airtight containers

To preserve the flavours and aromas of single origin spices, opt for airtight containers that offer protection against moisture, air, and light. Glass jars with tight-fitting lids are a good choice, but tins (that also protect from light) are better choices. Make sure the containers are clean, dry, and odorless before transferring the spices to avoid contamination.

3. Keep away from moisture

Moisture is one of the biggest enemies of spices. It can cause clumping, degradation, and loss of flavour. Store your single origin spices in a cool and dry place, away from direct sunlight, heat sources, and areas prone to humidity, such as near the stove or dishwasher. Avoid storing spices in the refrigerator, as the fluctuating temperatures can adversely affect their quality.

4. Shield from light

Light can degrade the flavours and colour of spices over time. Shield your single origin spices from direct exposure to light by storing them in opaque containers or in a dark cabinet. If you prefer transparent containers for easy identification, keep them in a darker pantry or use tinted glass jars that still offer protection.

5. Shield from heat

The best storage temperature for herbs and spices is one that is fairly constant and below 20 degrees. This means products must be kept away from the furnace, stove and the heat of the sun. Temperature fluctuations can cause condensation and eventually mold.

6. Store whole spices

Whole spices have a longer shelf life compared to ground spices as they contain less surface area exposed to air, which helps preserve their flavour and aroma. Whenever possible, purchase whole single origin spices and grind them as needed. Invest in a high-quality spice grinder or mortar and pestle for the freshest results.

7. Label and date

Maintaining an organized spice collection is essential for easy access and freshness. Label each container with the name of the spice and its date of purchase. This practice helps you keep track of the shelf life and ensures you use the spices in the order of their freshness. Our spices all come with a best before date, so you don’t have to worry about labelling. If unsure about dates and whether the spices are still good, use your nose. Smell the spices and you’ll know if they are still ok to be used.

8. Avoid excessive grinding

If you decide to grind your single origin spices in advance, avoid excessive grinding. Ground spices tend to lose their potency faster due to increased surface area exposure. Grind small amounts at a time to maintain freshness and grind just before using whenever possible.

9. Keep away from strongs odours

Spices are highly susceptible to absorbing odours from their surroundings. Keep your single origin spices away from strong-smelling substances like cleaning chemicals, perfumes, or pungent foods. This will help maintain the purity of their flavours.

Preserving the remarkable flavours of single origin spices requires mindful storage practices. By understanding the characteristics of each spice, utilizing airtight containers, and protecting them from moisture, light, and strong odors, you can ensure that these treasures of flavor remain intact and elevate your culinary creations to new heights. Embrace the art of storing single origin spices, and embark on a flavorful journey that celebrates the essence of different cultures and regions with every dish you create.