We are utterly thrilled to have our collection of single origin spices featuring in BBC Good Food magazine (and online here too). Our Chef’s Essential Collection made it on to the Father’s Day wish list.

Food writer, Anna Lawson, knows how good our single origin spices are, and you should too!

“This set of single origin spices in attractive, clearly labelled tins makes a great gift for any keen cook. It includes fragrant Turkish oregano buds, aromatic Wild Mountain Egyptian cumin seeds, fruity Vietnamese ginger, Spanish smoked paprika and more.”

You can find our Chef’s Essential Collection on page 26 of BBC Good Food’s June issue: out now in newsstands and available digitally here.

Our Chef’s Essential Collection is an absolute must-haves for anyone who loves to cook. It covers an array of exotic cuisines from Italian to Indian and is fundamental to any pantry.

Whether you’re seasoning veggies with Flowering Hyssop Thyme, grilling meats with Black Urfa Chili or baking with Buffalo Ginger, you’ll be reaching into this collection on a daily basis.