Easter Sunday, taking place this year on 1st April, is a day to celebrate new beginnings and the arrival of spring.

Those who gave up a favourite food or drink for Lent will have another reason to rejoice on Easter. For everyone celebrating, we have curated a list of our favourite Easter recipes – mains, sides, and desserts – from which to choose. When the dish calls for pepper, we will also list the best variety of Kampot Pepper – red, black, or white. For salt, one size fits all - you can never go wrong with our creamy, delicate Fleur de Sel.

Super spring salad is light with bursts of flavour, add freshly ground Red Kampot Pepper.

Lemon & black pepper crusted salmon is a spring-inspired dish that brings the sea and the vibrancy of Red Kampot Pepper on your table. Serve alongside peppery watercress and lemon wedges, and maybe the season's first tender asparagus.

Butterflied leg of lamb with preserved lemons offers magnificent flavour and conveniently takes less time to cook than a full leg. Ask your butcher to butterfly the lamb leg or do it at home. Complement this unforgettable dish with Black Kampot Pepper.

You’ll also want to have the perfect cheese plate on the table and accompany it with White Kampot Pepper.

Finally, there’s never enough chocolate on the Easter table, right? So make this salted caramel and chocolate mousse, Michel Roux Jr.’s mother’s recipe. You can also switch to white chocolate for an even more decadent taste. Get your caramel to the perfect level of saltiness with Fleur de Sel.

To stock up on seasonings that will take your Easter eating to the next level, be sure to order by Tuesday, 27 March for guaranteed delivery by Good Friday (30 March). Visit our Pepper Shop now.