We are thrilled to be featuring in Fine Food Digest’s March issue! Our Palmyra Flower Sugar has made it into the “What’s New” section of the “Shelf Talk” pages.

We’re so happy the Guild of Fine Food love our Palmyra Flower Sugar as much as we do. It is indeed a very special product being the only flower sugar in the world to have a protected designation of origin award and a protected geographical indication (PGI) status.

Here’s what Fine Food Digest said about the Palmyra Flower Sugar:

“Single origin spice brand BoTree has launched its first sweet offering, Palmyra Flower Sugar. Hand harvested from the blossom nectar of the wild coconut palm in Cambodia’s Kampong Speu region, the product won 2 stars in the Great Taste 2021.”