Kampot Pepper RED 90g Kampot Pepper RED 90g
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Kampot Pepper RED 90g
£12.95

Product Description

BoTree Red Kampot Pepper: This truly is the King of Pepper. Red Kampot Peppercorns have a sweet, almost fruity note combined with an underlying heat that just keeps coming. Use sparingly as this is a rare and beautiful pepper.

Great Taste 2022 : 2 Star Award: Outstanding

Judges Comments:

These are delicious and that heat is fruity, pungent, fragrant and very delicious. Great complexity and lip tingling loveliness. A well rounded heat that lingers brilliantly. Most enjoyable.

This vibrant peppercorn starts off with a fruitiness which is pleasing and then the heat begins to grow and it keeps on going! A great product with loads of depth and vibrancy.

There is an initial fruity note before the heat of the pepper kicks in. The heat is intense and long, a bold and powerful pepper character. A great example of a great quality peppercorn.

Description & Use: The unique sweetness in our late harvest Red Kampot Pepper works particularly well with foods that have (or need) added sweetness. Great with Game (especially Venison), Duck, Pork and Shellfish. Add’s a whole new dimension to salad dressings.

This is the best pepper you will ever taste and is recognised as the finest pepper in the World.

The natural enzymes in the outer husk (pericarp) of the peppercorns turn the ripened berries red on drying, forming the volatile oil piperine which gives our pepper its characteristic flavour.

BoTree Red Kampot Pepper organic ethical

BoTree Red Kampot Pepper is a rare, beautiful pepper to be savoured. Its unique sweetness pairs with a rainbow of veggies and adds zest to salad dressings. Also great with game (especially venison), duck, pork, shellfish, and is an unexpected match for fruits & cocktails.

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peaches pepper dessert

Want to learn more about what makes Kampot pepper so special? This short video explains ‘the Champagne of pepper’

And for our top recommendations for seasoning like a pro this BBQ season, check out this blog post.