The ultimate chicken and spinach curry. Beautifully spiced and easy to cook in no time at all. The flavours are rich and layered and utterly delicious.
Read MoreWith only a few ingredients to play with, Bart van der Lee creates the ultimate festive recipe for a Christmast meal. Time and good produce is all you need.
Read MoreA spectacular, yet very simple and quikc (takes 5 min!) recipe, these scallops make for the perfect Christmas dinner apperizer. Give a spark of premiumness to any dinner party- and you will look like a professional chef!
Read MoreA delicious, heartwarming vegetarian dish that is the perfect school night dinner or dinner party dish- easy, but with a wow factor and a wow flavour.
Read MoreWe’re bringing you the unique flavours of Japanese barbecues for this easy, yet delicious grilled pork dish.
Read MoreA classic combination of steak and peppercorn sauce, but with a gourmet twist: instead of your usual black pepper, we use Kampot red salted pepper berries, together with our flowering Hyssop thyme from Turkey.
Read MoreAn absolute classic, duck a l’orange is a succulent meat with a velvety citrus sauce which tastes wonderfully rich and flavoursome.
Read MoreA vegan dish that will conquer even the most convinced meat-eater, this dish is all about stir-fried tofu, a deliciously spicy Black Kampot Pepper sauce and steamed rice flavoured with Cloud Forest Cardamom, Pemba Clove and Sweet Allspice Berries.
Read MoreThis is an absolute classic and for good reason! Duck a l’Orange with red pepper berries & wilted Swiss chard with yuzu peel powder
Read MoreThis is a wonderful, yet easy to follow recipe that is packed with flavour: the cobanero chilli flakes and sun-dried tomato powder make this dish incredibly unique - creating a perfect balance of fruitiness and spice.
Read More