Mohamed blends each batch of Ras el Hanout by hand in Agadir, using techniques passed down through his family. His Ras el Hanout is built on balance — floral without being perfumed, warm without being hot, complex without being chaotic. It’s the kind of blend chefs quietly guard. This chicken is the perfect base for its depth, bringing out every aromatic note.
Read MoreA citrus explosion with a hint of spice, our Ground Black Lime and Cobanero Chilli Flakes excite the taste buds.
Read MoreBoTree Royal Cinnamon elevates this apple and blackberry crumble cake to a whole new level, bringing that spicy sweetness!
Read MoreBoTree Cloud Forest Cardamom, New Harvest Turmeric and Wild Mountain Cumin Seeds make this dish, mixed with cream and that natural fennel flavour.
Read MoreShichimi Togarashi 7 Spice sprinkled on top of this incredible udon soup takes it to a whole new level.
Read MoreThe ultimate chicken and spinach curry. Beautifully spiced and easy to cook in no time at all. The flavours are rich and layered and utterly delicious.
Read MoreWith only a few ingredients to play with, Bart van der Lee creates the ultimate festive recipe for a Christmast meal. Time and good produce is all you need.
Read MoreA spectacular, yet very simple and quikc (takes 5 min!) recipe, these scallops make for the perfect Christmas dinner apperizer. Give a spark of premiumness to any dinner party- and you will look like a professional chef!
Read MoreA delicious, heartwarming vegetarian dish that is the perfect school night dinner or dinner party dish- easy, but with a wow factor and a wow flavour.
Read MoreWe’re bringing you the unique flavours of Japanese barbecues for this easy, yet delicious grilled pork dish.
Read MoreA classic combination of steak and peppercorn sauce, but with a gourmet twist: instead of your usual black pepper, we use Kampot red salted pepper berries, together with our flowering Hyssop thyme from Turkey.
Read MoreAn absolute classic, duck a l’orange is a succulent meat with a velvety citrus sauce which tastes wonderfully rich and flavoursome.
Read MoreA vegan dish that will conquer even the most convinced meat-eater, this dish is all about stir-fried tofu, a deliciously spicy Black Kampot Pepper sauce and steamed rice flavoured with Cloud Forest Cardamom, Pemba Clove and Sweet Allspice Berries.
Read MoreThis is an absolute classic and for good reason! Duck a l’Orange with red pepper berries & wilted Swiss chard with yuzu peel powder
Read MoreThis is a wonderful, yet easy to follow recipe that is packed with flavour: the cobanero chilli flakes and sun-dried tomato powder make this dish incredibly unique - creating a perfect balance of fruitiness and spice.
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