We’ve launched a bigger 500ml bottle of Red Boat fish sauce to last you all summer long. We absolutely love Red Boat’s umami seasoning - not only is it 100% organic with no additives and no added sugar, it sensationally transforms whatever you’re eating! Plus, it includes only two ingredients: wild-caught anchovies and sea salt, could it get any better? We use it so often in our home-cooking that we felt it was time to introduce bigger bottles because, well, the more, the merrier!

How to use Red Boat fish sauce

Fish sauce is a staple in pantries throughout the world. Not only is it heavily used in Thai, Vietnamese and Indonesian dishes, it adds a unique and savoury complexity to dishes of any cuisine.

The use of fish sauce is endless - whether you’re grilling seafood, sautéing vegetables or stir-frying a steak, it will deliver a deep, umami-rich taste sensation. It is effectively the rest of the world’s Worcester sauce. In fact, if you’re a fan of strong, savoury cocktails, try replacing Worcester sauce in your Bloody Mary with Red Boat’s fish sauce for a richer, more rounded taste sensation. 

Did you know?

BoTree and Red Boat are practically neighbours! The Vietnamese island, Phú Quốc, where Red Boat fish sauce is produced, is in seeing distance from our pepper plantation in Kampot, just 14 miles across the Gulf of Thailand.

Find out more about Red Boat Fish Sauce here