Red Boat 40° N Fish Sauce

Red Boat 40° N Fish Sauce


We’re adding UMAMI - Red Boat 40° N Fish Sauce. The best fish sauce on the market!

Made from wild-caught black anchovy and sea salt from our neighbouring island of Phú Quốc, Vietnam. Single-press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition. No preservatives or MSG. Just unsurpassed quality and flavour.

The traditionally crafted fish sauce is matured in wooden barrels for one year. Grade N is an industry standard that indicates the protein content and quality of fish sauce. Commercially available fish sauces are usually less than 20° N. Red Boat is 40° N.

Use this fish sauce “neat” over roasted salmon, halibut or scallops, toss with sautéed greens and lemon or blend with butter and smear over a freshly seared steak or lamb chops. It’s particularly good with lime, Red Kampot Pepper and palm sugar as a dipping sauce or salad dressing.

Think of it as liquid umami that can be used in marinades, dressings, soups or stews.

Ingredients: anchovies, sea salt.

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Nutritional Information: Per 1 Tbsp. (18.8g)

  • Calories 15

  • Protein (g) 4

  • Fat (g) 0

  • Carbohydrate (g) 0

  • Sugars (g) 0.0

  • Dietary Fibre (g) 0

  • Cholesterol (mg) 0.0

  • Sodium (1490mg) 62%