BoTree featured in Food & Travel Magazine 2019

We are beyond thrilled to announce that Food & Travel magazine featured our Salted Pepper Berries in their November edition. We are big fans of this magazine and couldn’t be happier to be part of the “Food News” spread! We are incredibly honoured to be one of their top 3 favourite winners from the Great Taste Awards 2019!

They described our berries wonderfully: “Each one is soft, juicy and contains a perfectly balanced mouthful of seasoning, making them an excellent enhancer for salads, canapes and savoury cocktails.”