Product Description

BoTree Salted Pepper Berries: The talk of the town, our Salted Pepper Berries are going down a storm. Already in the hands of some of our favourite Michelin Star Chefs, including Peter Sanchez-Iglesias, Michel Roux Jr and Tom Kerridge to name but a few. Fresh green Kampot pepper berries are perfectly preserved in our Fleur de Sel to give you a seasoning sensation like never before. Pop one in your mouth for an explosion of the prefect balance of salt and pepper.

Great Taste 2019 : 3 Star Award: Exquisite

Judges Comments:

Plump and evenly covered with salt. Perfumed and flowery, fruity and aromatic, salty with a complex heat. An initial kick which lingers on the palate and then subsides to a softer warmth. A very versatile ingredient to use in the kitchen with sauces, or mixed with lime to drizzle on fish.

Fresh and fragrant, hot and lingering - developing heat and yet not singular at all in that heat. The complexity and layers of flavour range from fruity to sweet, hot to vibrant, all the time filling the palate with pure taste. Astonishing - how can one little berry deliver such intensity of flavour. Great taste excellence.

Glossy black plump peppercorns with a distinct, rich aroma. A release of amazing flavour which dances in the mouth with fruity, tart, citrus notes intensified by fermenting to produce a very complex tasting product which is having a true party in your mouth, great balance, depth and length producing a truly wonderful product.

Beautifully fruity and peppery, the peppercorns are moist and juicy and fermented in taste, with amazing flavour notes.

Description & Use: 

Mastered by our neighbours Guy and Nathalie at La Plantation our young green pepper berries remain soft and juicy, enriched by salty fermentation, giving you the wonderful taste of seasoning all at once.  

Add to savoury sauces of any kind.  Drop a few in a Gin and Tonic to enrich the Botanicals. Add the wow factor to soups and salads. The use is endless and always a great success. We hide them in canapés to give our friends a delightful surprise!! Totally moreish on their own.