Daily Mail describes BoTree's Kampot pepper as 'pots of joy'

We’re thrilled that the Daily Mail wrote about the wonders of ‘posh’ pepper and that Sudi Pigott decided to include BoTree in her list of the best peppers from around the world.

The article sheds light on the different types of peppers, including the reason why it can be white, red or black (the lenghth of maturation! Read our pepper guide here). It also recommends pepper from the best growing regions in the world, including Kampot, of course.

Here’s what it has to say about BoTree’s Kampot pepper:

POTS OF JOY

Kampot (£9.95 for 90g, botreefarm.co.uk)

Grown in Cambodia’s Kampot region, this pepper is produced in green, black, red and white varieties. 

The black pepper has outstanding floral, eucalyptus and citrus aromas, with a hint of lime blossom.

PAIR IT WITH: Seafood as a finishing pepper, especially with crab. It is favoured by Michel Roux Jr when making his definitive steak au poivre.