Delicious magazine includes BoTree in the list of five UK companies doing great work to improve the quality of spices, as well as the environmental and socio-economic impact of the spice trade.
Read MoreThe Daily Mail wrote about the wonders of ‘posh’ pepper and included BoTree in the list of the best peppers from around the world.
Read MoreWe’re featuring on James Martin’s Saturday Morning show
Read MoreSpeciality Food features our black Kampot pepper
Read MoreOlive magazine loves BoTree’s black Kampot pepper
Read MorePalmyra Flower Sugar is featuring in Olive magazine’s must-try goodies section
Read MoreBoTree gives a talk about seasoning at BBC Good Food Show
Read MorePalmyra Flower Sugar is featuring in Baking Heaven’s top product picks
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