Olive Magazine features Black Kampot Pepper

We are thrilled to be featuring in Olive Magazine’s November issue. Our Black Kampot Pepper has made it into the “Kitchen Shelf” page featuring “this month’s must-try goodies” section.

We’re so happy that Olive Magazine love our Black Kampot Pepper as much as we do. It is indeed a very special product being the only black pepper to ever win 3 stars at The Great Taste Awards. It is produced from Kampot, the only pepper growing region with a PGI (protected geographical indication) status due to its perfect growing conditions.

Here’s what Olive Magazine said about the Black Kampot Pepper:

“With a citrussy flavour and tingling heat, this pepper packs a punch. Enhance classic pepper dishes including steak au poivre or cacio e pepe.”