Product Description

BoTree Black Kampot Pepper is the world’s gourmet pepper. Citrus aromas combine with a unique heat to produce an unmistakable taste sensation. Picked Green before drying to create a rich, fresh, ripe pepper profile.

Great Taste 2022 : 3 Star Award: Exquisite

Judges Comments:

These are beautiful-looking black peppercorns. When crushed they have a unique citrussy aroma. On tasting there is, of course, a powerful level of heat but there is so much fragrance. That perfume and some citrus linger on the palate along with the heat to add depth and complexity and those flavours keep on coming. Peppercorns that keep on giving. These are stunning and would enhance any dish or any meal. What a fabulous, outstanding condiment!

A floral, citric aroma that is almost meadow fresh. Floral notes come through in the tasting, too, along with a dancing heat, and lasting aftertaste. These really pack a punch, and all components marry up well. We could think of no way to improve them. Truly delicious, even on their own.

Other Common Names: Black Pepper, White Pepper, Green Pepper, Red Pepper. Botanical Name: (Piper nigrum).

Description & Use: All true pepper whether black, white, green or red comes from the berries of a tropical evergreen vine. Black peppercorns are the green unripe peppercorns picked from the vine and dried in the sun. The natural enzymes in the outer husk (pericarp) of the peppercorns turn the green berries black on drying, forming the volatile oil piperine which gives black pepper its characteristic flavour.

Black Kampot Pepper is best suited to enhance the flavour of robust meat dishes, slow cooking and savoury sauces (you’ll never taste a better Steak Au Poivre). BBQ’s also love Black Kampot Pepper.

Produced and packaged in Cambodia.