We’re thrilled that the Daily Mail wrote about the wonders of ‘posh’ pepper and that Sudi Pigott decided to include BoTree in her list of the best peppers from around the world.

The article sheds light on the different types of peppers, including the reason why it can be white, red or black (the lenghth of maturation! Read our pepper guide here). It also recommends pepper from the best growing regions in the world, including Kampot, of course.

Here’s what it has to say about BoTree’s Kampot pepper: