Fleur de sel brings home gold star at Great Taste Awards

Our fleur de sel wowed judges and won a gold star at the Great Taste Awards 2020. Judges described Fleur de sel as“nicely sized salt crystals with a good crunch.”

“Coarse grain sparkly crystals of a uniform shape and size, with some clumping. Vibrant on the tongue with a depth of flavour and mellow richness without being overpowering. Good persistence of flavour and pleasing on the palate, great at enhancing meat flavours.”

How to use Fleur de Sel

Kampot Fleur de Sel is one of the finest finishing salts in the world - use as normal but prepare for a sweet salt experience like you’ve never tasted before! We love it on potatoes and chips, fish and of course, to make salted caramel. For more on how to season like a pro, see our pepper pairing guide.