Olive magazine loves BoTree's Turkish Oregano Buds

Drumroll please, our Turkish Oregano Buds are featuring in this month’s Olive Magazine!

They are an absolute must-have for May’s kitchen shelf - the perfect seasoning, fresh and zesty, to welcome the arrival of summer.

Anna Lawson, food & review writer describes them as:

"gloriously fragrant with zesty, hoppy notes."

Our oregano buds are a wonderful new spin on your herbal experience. Hand harvested in Denizli. Turkey. Pure, 100% Origanum vulgare, these buds burst with a wild oregano, peppery and hoppy kick.

While conventional oregano leaves can have a medicinal pungency, ours are less bitter, with a pronounced zesty quality and slight heat that reminds you of mouth-tingling Sichuan peppercorns.

They are hand picked just before the oregano flowers are ready to open, they are tiny, pine cone-shaped sensations that carry  a spicy, hoppy flavour.

For those who are partial to the Italian cuisine, this is a must-have. Add it to pizzas, pasta, breads and oils. You can also try freshly crumbling them over your dishes and into salads and dressings. You can also simply add them to your roasting tin of meats and vegetables. 

Once tried, these will become your favourite herby buddies!