Our salted pepper berries are still popping (and not just in gin and tonic’s)! The berries have landed in the Olive LOVES section of Olive Magazine’s August issue. Editor Laura Rowe describes them as

‘soft, salted, spicy and fruity’ and ‘perfect as a seasoning or in a G&T’

Already in the hands of some of our favourite Michelin Star chefs like Tom Kerridge and Melissa Hemsley, these fresh Kampot pepper berries are perfectly preserved in BoTree’s Fleur de Sel, creating a seasoning sensation like never before. That’s why they won 3 stars at the Great Taste Awards 2019, loved by the Guild of Fine Food judges who said: “Astonishing - how can one little berry deliver such intensity of flavour.”  

Salted Pepper Berries work magnificently in soups, salads, savoury sauces and in canapes - the possibilities really are endless! Trust us, the explosion of salt and pepper in seamless balance is totally moreish, pop one in your mouth for the ultimate taste explosion. Visit our Pepper Shop and find out for yourself! 

You can find our berries on page 8 of Olive Magazine’s August issue: out now in newsstands and available digitally here.