Make this Easter lunch your best yet

With Easter around the corner, it’s time to prepare a delicious lunch for the whole family to enjoy. Here are some of our favourite recipes, matched with BoTree’s organic range of seasoning products.

Prosciutto & Melon Starter

Proscuitto and melon make a beautiful starter - both nutritious and delicious.

And why not throw some eggs in there too? It is Easter after all!

Add our Kampot Black Pepper and you’ll be rewarded with a rich and fresh taste arousal.

The Easter Lamb

Our favourite lamb recipe is Mary Berry’s:

Slow Roast Shoulder of Lamb with sliced potatoes.

Use our Kampot Red Pepper and prepare for one very happy family! Kampot Red Pepper is the ultimate seasoning companion for cooking lamb - a rare, sweet and fruity pepper which will transform a bland lamb into a mouth-watering sensation.

See full recipe here.

Roasted Root Veggies

Root veggies are rich in taste and nutrients - add some thyme and parsley and they make the perfect Easter side dish. Throw in whichever veggies you fancy and be sure to season with our Herbs de Kampot for another dimension of flavour.

Our Herbs de Kampot offer an exquisite blend of Kampot Black Pepper, Fleur de sel and herbs & spices. Put a pot of Herbs de Kampot on the table - not only will it make a great conversation starter but also an unforgettable Easter lunch.

See full recipe here.

Salted Caramel Easter Eggs

What better way to end your delicious Easter lunch than with an indulgent Easter egg; bringing excitement for both the kids and the parents! Check out Young’s chocolate Easter egg recipe here - a delicious blend of dark chocolate, sea salt and cinnamon!

Use our Fleur de Sel - a soft and creamy salt which delights the taste buds. It is the purest and most valuable type of sea salt - a classic sweet & salt experience mirroring the taste of the sea.