We are thrilled to be featuring in Speciality Food magazine. Our Black Kampot Pepper has made it into the “Stock Check” section of their Christmas issue.

We’re so happy that Speciality Food love our Black Kampot Pepper as much as we do. It is indeed a very special product being the only black pepper to ever win 3 stars at The Great Taste Awards. It is produced from Kampot, the only pepper growing region with a PGI (protected geographical indication) status due to its perfect growing conditions.

Here’s what Speciality Food said about the Black Kampot Pepper:

“Citrus aromas combine with a unique heat to produce an unmistakable taste sensation.”