Smoked Pimenton Paprika 50g
Smoked Pimenton Paprika 50g
Our DOP-certified Pimenton paprika is a rich and smoky taste sensation, which creates a vibrant hum of heat and spice. Use with any Spanish cuisine and expect a warming but palatable heat with a smoky, more complex profile.
Add to: Meat seasoning or dry rubs, Spanish cuisine, bolognese sauce
Great Taste 2021 : 1 Star Award: Simply Delicious
Judges Comments:
Beautiful red colour and rich smoky notes - the full log fire. A distinctive character, a gentle heat comes through the fruit and there is a bitterness on the finish.
Beautiful, fine, rust coloured paprika. Very smoky aroma. A sweet smokiness with rounded, long lasting flavour.
Further seasoning wisdom:
Our smoked paprika is locally-grown from a single family-owned fabrica in a region in Western Spain called Extremadura. This region is famous for pimenton de la vera, which has a Designation of Protected Origin status from the European Union.
Our 100% pimenton de la vera, is produced according to the traditional Spanish methods: the red Pimenton peppers are dried over oak coals, which create an intensely rich flavour with a savoury depth.This contributes to much of Spain’s cuisine, from wonderfully fragrant paella to a heady flavouring for chorizo and salami.
Paprika is one of the most versatile spices on the rack. Throw it on any meat seasoning or dry rubs, bolognese sauce and any Spanish dish for a truly unbeatable combination of summery sweetness and smoky heat.