BoTree features in Wall Street Journal

We are delighted to share with you that we have landed in the Wall Street Journal’s Off Duty weekend magazine.

Our Black Kampot Pepper is featuring in the ‘10 Best Food and Drink Holiday Gift Ideas to Bring Instant Cheer in 2020’ and a wider list of 50 “truly helpful, irresistible gifts”.

The Wall Street Journal describes our Black Kampot Pepper as a Gift-worthy Pantry Essential:

“Every committed cook in your life reaches for black pepper everyday, so why not deliver an ingredient upgrade? BoTree Seasonings’s premium organic black Kampot pepper- corns, grown in the south of Cambodia, are so fragrant and nuanced they’ll reawaken your favorite chef to the taken-for- granted spice. The citrusy flavor and tingling heat will fundamentally enhance favorite foods, be it pepper-crusted steak, a bowl of cacio e pepe pasta or plain old scrambled eggs.”