Alphonso Amchur 50g
Alphonso Amchur 50g
Our Alphonso mango, renowned for its superior quality, hails from the distinguished Ratnagiri region, celebrated for its exceptional varieties of mangoes. Each jar encapsulates the flavour of 2–3 premium mangoes.
Enhance your culinary creations with this unique amchur, which boasts the vibrant, tangy taste of Alphonso mangoes paired with a subtle salty note. It is ideal for savoury dishes and adds a touch of sophistication to sweet treats, making every bite a memorable experience.
Experience the delight of our Alphonso Mango Amchur, crafted by Amol Kavle on his picturesque farm in Devgad. Meticulously produced by grating green mangoes with a dash of salt, followed by sun-drying them and grinding into a fine powder. An essential ingredient in Indian cooking, it is perfect for chaats, snacks, and enhancing everyday meals.
Add to: salads, marinades, desserts, and curries or even chai tea and coffee.—the secret ingredient your kitchen has been missing!
Further seasoning wisdom:
Our Royal Cinnamon is an heirloom variety, harvested in the Quang Nam Mountains, Vietnam.
While most farmers chop down trees to harvest cinnamon, Quang Nam farmers keep the tree alive, make a deep cut at the base and let the bark dry on the tree for a couple of weeks before harvesting it - normally, from trunks of trees 7-10 years old. Curled cinnamon is made from a young branch and is only for aesthetic rather than flavour. This process maintains the fragrant essential oils, creating a deliciously sweet aroma which can be smelt from half a mile away!
This is the ultimate seasoning companion for all things sweet: baked goods, cakes, desserts, yogurts and smoothies! It also adds a new dimension to chai’s and coffee.
Originally produced for the Vietnamese Royal court.