Ras el Hanout literally means ‘top of the shop’ in Arabic. It’s the best a spice merchant has to offer. A signature blend that shows off their skill, traditionally made from the finest, most prized spices in the shop and often unique to each blender — a kind of culinary fingerprint.

Southern Moroccan Ras el Hanout is considered truer to the original style, shaped by Berber tradition, less influenced by Ottoman, French, or Andalusian cuisines, and built on purity rather than embellishment. Our blend captures that heritage perfectly.

Earlier this year on a trip to Agadir, we met Mohamed, a quiet craftsman with over 30 years of experience blending Ras el Hanout for some of Morocco’s finest restaurants. His Ras el Hanout is true to its roots — A vivid, balanced, handcrafted blend that brings authentic southern Moroccan depth to any dish.

Add to: Meats or vegetables before grilling or roasting. Create amazing marinades and Tagines. Mix with rice and couscous