Delicious christmas recipes seasoned to perfection

Here is our top pick of Christmas recipes for 2022. We’ve paired our favourite dishes with our gourmet seasonings to create recipes which will blow your christmas stockings right off!

Halloumi, pomegranate & walnut salad

This recipe is a wonderful festive starter which takes only 15 minutes to prepare. It’s a light, fresh and delicious way to kick-start your Christmas feast.

It pairs perfectly with our Wild Za’atar and Wild Mountain Cumin.

Ingredients

Halloumi, olive oil, rocket leaves, fennel bulb, walnuts, pomegranates, dill, walnut oil
BoTree spices: Wild Za’atar and Wild Mountain Cumin

Vegan Terrine

This vibrant vegan starter recipe combines plant-based soft cheese, herbs and beetroot to make the terrine. Add your nut of choice for toppings.

This recipe tastes exceptional with our Oregano Buds, Flowering Hyssop Thyme and Silk Chilli Flakes.

Ingredients

Cider vinegar, beetroot, vegan soft cheese, lemon, garlic, olive oil, nuts of your choice, caster sugar, balsamic dressing
BoTree spices: Oregano Buds, Flowering Hyssop Thyme and Silk Chilli Flakes.

Roast turkey with soy sauce

Feel like switching up your Christmas chicken or turkey this year - ever tried adding soy sauce? It’s an absolute game changer. Especially when you use our Shibanuma Soy Sauce - a Japanese premium soy sauce imported from Japan. Unpasteurised and fermented in 100-year old wooden barrels producing the ultimate rich, complex and aromatic flavour.

Ingredients

All you need is chicken/ turkey, butter, garlic, lemon, onion, carrots, plain flour, yeast extract, red wine, chicken/ turkey stock
BoTree herbs: Flowering Hyssop Thyme and Wild Za’atar
Shibanuma Soy Sauce

Nutroast for the vegetarians

We love this heavenly recipe from BBC Good Food, which uses red lentils, chestnut mushrooms, mature cheddar cheese and mixed nuts (walnuts, pecans, hazlenuts and brazil nuts).

But as always the flavour is in the seasoning! That’s why you’ll want to use our Turkish Oregano Buds and Smoked Pimenton Paprika to truly transform this nutroast.

Ingredients

Butter, onion, celery, garlic, mushrooms, red pepper, carrot, red lentils, tomato purée, veg stock, breadcrumbs, mixed nuts, eggs, cheddar cheese, parsley, rosemary, olive oil, passata
BoTree spices: Smoked Pimenton Paprika and Oregano Buds

Christmas chocolate cake

This is the ultimate christmas cake substitute! Let’s face it - who doesn’t love a good excuse to add chocolate to anything and everything. This festive chocolate pudding recipe from BBC Good Food - is wondefully simple and tastes heavenly paired with our Buffalo Ginger and Royal Cinnamon.

Ingredients

Unsalted butter, dark chocolate, eggs, plain flour, cocoa powder, baking powder, bicarbonate of soda, nutmeg, milk
BoTree spices: Buffalo Ginger, Royal Cinnamon, Fleur de sel
Palmrya Flower Sugar - we like to use this as a substitute for light brown sugar as it’s packed with nutritional health benefits (read more).

Cranberry Mulled White Wine

Time to switch up your mulled wine? Ever tried using white wine instead of red? We’ll let you in on a little secret, it’s lighter than using red wine which means you can drink more of it ;)

We love this recipe from Country Living and it’s especially delicious when you add Star Anise, Royal Cinnamon and Cloud Forest Yellow Cardamom

Ingredients