Spiced Chicken with Ras el Hanout

Spiced Chicken with Ras el Hanout

Earlier this year on a trip to Agadir, we met Mohamed, a quiet craftsman with over 30 years of experience blending Ras el Hanout for some of Morocco’s finest restaurants. His Ras el Hanout is true to its roots — A vivid, balanced, handcrafted blend that brings authentic southern Moroccan depth to any dish.

Method 

  1. For the marinade mix the lemon, olive oil, Black Lime, Sumac, Ras el Hanout, Red Pepper and Fleur de Sel in a bowl.

  2. Score your chicken and pour over the marinade, let marinade for at least 1 hour.

  3. Preheat the over to 160°c and roast your chicken for 1 hr 20 or until cooked and the top is crispy!

GET the spices
ingredients

1 Chicken

1 Lemon

3 tbsp Olive Oil

3 tsp Ras el Hanout

1 tsp Cured Sumac

1 tsp Ground Black Lime

Kampot Red Pepper

Kampot Fleur de Sel

BoTree PR team