BoTree seasonings selected for Fortnum & Mason’s new 3rd floor
Fortnum & Mason selects Botree products for its ‘extraordinary food and drink experiences’
Fortnum & Mason has just revamped their 3rd floor at their Piccadilly store and BoTree spices are featuring in The Cook Shop alongside the world’s finest foodie brands.
As you can probably imagine, we are absolutely over the moon that we’ve been chosen to be included in this curated space which showcases “extraordinary” food and drink.
The new 3rd floor Cook Shop displays seasonings, condiments and ingredients from the finest suppliers - including eleven of BoTree’s gourmet seasonings; our 3-star award-winning Black Kampot Pepper and ten more of our Great Taste winners like Royal Cinnamon and Silk Chilli Flakes.
The Food and Drink Studio
Fortnum & Mason CEO, Tom Athron, says: “Ever since William Fortnum met Hugh Mason and started a business, Fortnum & Mason have been in search of extraordinary new food and drink experiences, so it seems only natural to create a home dedicated to this search.
“Set in the heart of 181 Piccadilly, the new third floor is an experiential space designed for sharing our knowledge of and love for food. It’s a space where all are welcome, to experiment and learn, craft and produce; where beginners are encouraged to participate in the joys of food and drink and where playing with food is absolutely encouraged.”
It is said to be “a destination for sipping, supping, testing, tasting, mixing, making and cocktail-shaking” and we’re beyond excited that BoTree is apart of it.
And the excitement doesn’t stop there..
The Food & Drink Studio will have guest talks, super clubs, masterclasses whereby celebrity chefs & professional cooks will be using products from the Cook Shop - including BoTree’s seasonings!
Fortnum & Mason stock eleven of BoTree’s seasonings
Black Kampot Pepper - the only black pepper to ever win 3 stars at Great Taste Awards
Red Kampot Pepper - a sweet, almost fruity note combined with an underlying heat that just keeps coming
White Kampot Pepper - zesty, nutty flavours combine - adding vibrancy and clarity to delicate food flavours
Salted Pepper Berries - 3-star Great Taste award winner for “tasting exquisite”
Herbs de Kampot - transforming every dish into a gourmet experience
Royal Cinnamon - there are 3 main varieties of Cinnamon - verum (Ceylon), cassia (Chinese or Saigon) and loureiroi (Royal Cinnamon). Royal Cinnamon is the sweetest and spiciest of all
Silk Chilli Flakes - “sweet, fruity and smoky notes, lifted by a hit of salt, a warm heat gently builds in the back of the throat and lingers with a comfortable glow”
Cobanero Chilli Flakes - adding a bright, rich and warm spice unlike the one-dimensional heat of your standard crushed red pepper
Desert Hibiscus - grown in an ancient agricultural community in Egypt, on the banks of River Nile - spices have been cultivated here for thousands of years.
Vanilla Bean Powder - grown in SAVA, Madagascar - the best climate and terroir for growing vanilla plants in the world
Shibanuma Soy Sauce - Japanese premium soy sauce - unpasteurised and fermented in 100-year old wooden barrels producing a rich, complex and aromatic flavour
